Chef and owner, Maria Bizri, launched Pomegranate in Hong Kong in 2011. From her grandparents’ Middle Eastern kitchen through to her extensive travels across the world and the many years spent in Asia, Maria is always incorporating elements of a diverse range of cuisines into an ever expanding repertoire of dishes.

 

Maria's food, like her, is rooted in Middle Eastern and North African traditions, though always presented it with a modern twist.  Her ethos is that of plentifulness and generosity in both flavour and presentation, with an ever detectible extra punch. 

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Food for Maria, is an expression of love and home. A warm and happy place where she likes to take her diners to. 

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Our chefs are experienced in Mediterranean, European, and Asian cuisines, and they are passionate about sourcing the best ingredients for all our events. Our front of house team provides the best service experience, ensuring that every detail is taken care of.