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    Beetroot & Radish cured Salmon, Dill and Caper Sashimi 1_1600x1067.jpg
    Beetroot & Radish cured Salmon, Dill and Caper Sashimi 14_1600x1067.jpg
    Baby New Potato, Caviar and Creme Fraiche Bites 1_800x1200.jpg
    Baby Mozarella and Sundried TOmato Chips with Sweet Basil_1600x1067.jpg
    Cheese board (small) _1600x1067.jpg
    Charred Eggplant and Feta Soup with Coriander, Chili and Cumin Oil 3_1600x1067.jpg
    Butterfly Whole Roast Chicken with Charred Red Pepper and Spicy Chorizo_1600x1067.jpg
    Cheese Board (small) 3_1600x1067.jpg
    Chocolate Mousse 1_1600x1067.jpg
    Chili Garlic Jumbo Prawns with Saffron Aioli and Chipotle Salsa _1600x1060.jpg
    Crispy Pork Belly with Scallops_1600x1060.jpg
    Clementine Syrup Cake 1_1600x1067.jpg
    Crispy Skinned Barramundi with Lemon and Chili on a Tahini Sauce_1600x1060.jpg
    Dark Chocolate and Halva Tiramisu 1_1200x1200.jpg
    Dark Chocolate and Salted Caramel Tart_1200x1200.jpg
    Dessert Pistachio_1200x1200.jpg
    Dips and crudites 1_1600x1067.jpg
    Fatteh- Slow Stewed Chickpeas Cooked in a Fragrant Chicken Broth topped with a Tangy Yoghu
    Foule and Tabbouleh Plated Starter_800x1200.jpg
    Fennel, Feta, Coriander and Chili Shaved Salad with Fresh Pomegranate Seeds, Lime and Garl
    Grilled Halloumi Salad_1600x1060.jpg
    Green Salad_1600x1067.jpg
    Guacamole and Babaganoush_1600x1067.jpg
    Grilled Halloumi_1600x1067.jpg
    Harissa Mussels with Spicy Chorizo, Roma Tomato, Italian Parsley and a dollop of Cream _16
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    CONTACT US

    For anything you can’t find on our website, pleas give our team a call:

    Online Bookings: +852 2580 0663

    Events Executive: +85252337131

    ​

    For more information please email us:

    info@pomegranate.com.hk

    ​

    Our Venue location:

    4B, Sing Tech Factory Building,

    44 Wong Chuk Hang Road, Aberdeen

    Hong Kong

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