Family Style Menu

Choose from the offerings below to create your perfect seated dinner. These dishes are all served family-style, a wonderful format for all events from casual to formal. This menu works for off-site catered events, as well as in-house events at our Wong Chuk Hang venues.

Prices are listed per person.

Family Style Menu 2018

Prices listed per person
Minimum 10 portions per dish
Plated menu can be created on request

Trio of Dips

Smoked eggplant babaganoush
Pistachio, olive, dukkah and pomegranate seed labneh
Cumin infused humus
Topped with Extra Virgin Olive Oil
and served with Freshly Baked Bread
HK$75

Soups

(all served with warm Turkish Bread)

Shorbat Adas / HK$65
Red lentil and cumin soup, topped with aromatic chili oil

Moroccan Harira Soup / HK$75
in a chunky tomato broth

Spiced Roast Butternut Squash Soup / HK$70
with coriander leaves, cumin oil, and a dollop of yogurt

Charred eggplant soup / HK$85
Topped with coriander, feta, chili, and cumin oil

Beetroot dumpling soup / HK$80
Inspired by kubbeh selek, Jewish-Iraqi beetroot soup

Salads

Charred octopus salad /HK$95
a Beirut seaside specialty
with pomegranate seeds and a lemon vinaigrette

Tangy tabbouleh / HK$85
with fresh flat leaf parsley, fresh and dried mint, cherry tomato, and cracked wheat

Fried eggplant fattoush / HK$70
with crispy romaine, cucumber, tomato, mint, spring onion and thyme-infused pita chips

Kale sweet potato fattoush /HK$85
massaged kale leaves with a tangy sumac dressing, lots of veggies, and crunchy pita chips

Green bean salad with caramelized cherry tomatoes /HK$70
Inspired by the flavors of Lebanese lubiyeh bil zeit

Warm Salads

Chickpea purslane salad / HK$75
Chickpeas with purslane, buttered pine nuts, and spring onion in lemon garlic vinaigrette

Warm winter salad / HK$75
with al dente carrots and cauliflower, sultanas, ground pistachios, tahini dressing, parmesan fricco, coriander, and thyme

Ful medames / HK$75
braised fava beans and chickpeas, topped with tomato, coriander, green chili, in lemon and garlic vinaigrette

Sous vide duck salad / HK$90
with orange, grapefruit, orange blossom, and chives

Stews

Iraqi Ras al Asfour / HK$110
Petit meatball and pomegranate molasses tomato stew
(HK$85 for Starter Portion)

Bamya / HK$100
Lebanese Spiced Okra With Tomato and Onions
(Vegetarian: $90)

Belgian Harissa Mussels / HK$110
With Spicy Chorizo, in White Wine and Roma Tomato
(HK$85 for Starter Portion)

Chicken tagine / HK$100
slow stewed with green olives and preserved lemons

Beef cheek tagine / HK$150
very slow cooked and served with prunes and toasted almonds

Fish

Organic salmon fillet topped with pomegranate gremolata / HK$130
Flat leaf parsley, orange juice, lemon zest, and pomegranate seeds

Charred sea bass / HK$120
with tomato, kalamata olives, and capers topped with lemon, garlic and fried basil

Iraqi masgouf / HK$120
Butterflied lemon curry marinated baramundi, topped with tomatoes and onions, and grilled

Green goddess tahini trout / HK$120
topped with an herby green tahini, served with roast potatoes

Fish tagine / HK$120
A North African take on bouillabaisse served with harissa aioli and freshly baked bread

Sardinian toasted couscous with pepita clams/ HK$100
with Toasted Chili Flakes, Thyme and Vermouth
(HK$70 for Starter Portion)

Meat

Lamb and rice-stuffed grape leaves / HK$110
a dramatic show-stopper, flipped over at the table to reveal
a crown of lamb chops atop a mound of lemony grape leaves

Za’atar chicken / HK$120
Butterflied sumac and za’atar roasted chicken with Lebanese garlic aioli and charred lemon
+$80 for organic chicken

Roast beef tenderloin / HK$180
(Cooked to your preference)
with our pomegranate mint chimichurri, balsamic and pomegranate molasses roasted red onions, all served on a bed of baby arugula

Sour cherry kofta meatballs / HK$130
seasoned with Aleppo pepper and cooked in pomegranate molasses, onion, and tomato jus

Turkish coffee chipotle marinated pulled pork / HK$120
served with flour tortillas, pickled red onions, chipotle aioli, and red cabbage jalapeño slaw

Chili, garlic, thyme, and slow-cooked lamb shoulder / HK$150
served with bread, tahini, pickled red onion, and parsley

Pomegranate molasses and citrus glazed duck / HK$180

Kibbeh bil saniyeh / HK$120

Baked kibbeh / HK$120
A Lebanese specialty—bulgur, lamb, and beef, baked in a sheet pan

Vegetarian Mains

Mujaddera / HK$110
Black Lentil and Spiced Basmati Rice with Cumin and Caramelized Onions, Topped with Shredded Cabbage and Dried Mint, Served with a Side of Greek Yoghurt – a humble feast

Tunisian Shakshouka / HK$95
Eggs poached in eggplant and bell pepper tomato sauce
Served with Steaming Hot Turkish Bread

Tomato fasoulia butter beans / HK$110
with buttery carrots and celery, topped with coriander

Vegetarian grape leaves / HK$100
Stuffed with mushroom, walnut, rice, and herbs, cooked in a lemony tomato sauce

Fatteh with chickpeas and eggplant / HK$100
served on crispy pita, topped with a tangy tahini sauce

Persian biryani / HK$95
with spices, chickpeas, caramelized onions, potatoes, blue raisins, and almonds

Halloumi bake / HK$90
with green and yellow zucchini, chopped tomato, bell peppers,
topped with fresh basil and sumac

Spanakopita / HK$100
spinach, leeks, fresh herbs, and feta, sandwiched between buttery layers of filo dough

Sides

Thyme and Chili Roast Butternut Squash / HK$90
drizzled pistachio pesto, feta and pomegranate seeds

Bharat Jeweled Pilaf  / HK$70
Spiced basmati rice cooked in a 7-spice mix with pistachios, toasted almonds, buttered pine nuts and pomegranate seeds

Pomegranate Molasses Chargrilled Eggplant / HK$85
with saffron yoghurt, parsley, buttered pine nuts and almonds, and pomegranate

Toasted vermicelli rice / HK$65
with almonds, pine nuts, and sultanas

Buttered couscous with pine nuts and almonds / HK$65

Crispy fried Brussels sprouts/ HK$90
with harissa aioli

Sautéed seasonal greens / HK$80
Served Lebanese-style, with lemon and olive oil

Coarse burghul salad with jade melon and chickpeas / HK$65

Desserts

Walnut and pistachio Lebanese baklava / HK$130

Citrus drizzle almond cake / HK$110

Sticky toffee pudding / HK$100
with a tahini honey drizzle

Sweet semolina coconut basbousa/ HK$100

Soaked in saffron-infused simple syrup

Persian Love Cake / HK$100

Halva flower water tiramisu / HK$90

Knafeh / HK$120
A Levantine classic: rosewater scented fresh cheese between buttery shredded filo

Banana tahini chocolate torte / HK$100

Kataifi ice cream sandwiches / HK$120
Cinnamon rose ice cream sandwiched between layers of shredded filo