Canapés Menu

Our passed canapés make for a very elegant cocktail party. We’ve got everything from hors d’oeuvres to petit desserts, so there’s something for every palate. Our canapés can be served as an appetizer course, or we can create an hors d’oeuvres dinner menu if you want your guests to be able to mingle while they dine. This menu works for off-site catered events, as well as in-house events at our Wong Chuk Hang venues.

Minimum order of 30 pieces per item

Pomegranate Kitchen Cocktail Party Menu

Includes our Canapés Menu, Late Night Fillers and Platters Menu


Minimum order of 30 pieces per item

Warm canapés

$16 per piece

Feta, Zaatar and Chili Puffs (v)

Red lentil, carrot and cumin soup shot (v)

Pomegranate Molasses Glazed Pork Belly

Chicken and Sumac Cigarillos

Samosas (v)

$18 per piece

Whipped Feta, Thyme and Slow Roasted Tomato Tartlets(v)

Halloumi and Parmesan Cigarillos with Italian Parsley (v)

Three-cheese spinach sambousek with toasted nigella (v)

Chorizo, Parsley and Lemon Roll

Iraqi potato croquettes with toum garlic aioli

Chickpea, Parsley and Mint Falafel with Pickled Red Radish and Tahini(v)


$20 per piece

Spicy Moroccan Meatballs

Coriander and Lime Chicken Kebab Slider

Harissa Tomato and Halloumi Flat Bread(v)

Halloumi, Zaatar and Sesame Flat Bread(v)


$24 per piece

Chargrilled Halloumi with preserved fig balsamic with orange zest (v)

Crab Cakes with Lemon Zest and Harissa Aioli

Dill and Mint Courgette and Feta Fritters with Greek Yoghurt Tzaziki (v)

Smoked Paprika,Beer Battered Fish and Chips


$28 per piece

Open Faced Cumin and Paprika Barramundi Tacos with Shredded Cabbage,  Coriander and Lime

Coffee and Chipotle Marinated Pulled Pork Sliders with Red Cabbage Slaw

Saffron and Parmesan Arancini (v)

Scotch quail’s egg kibbeh with chili, mint, and coriander zhoug


$30 per piece

Whole fried artichoke with toum garlic aioli

Succulent Grass Fed Lamb chops with a Smokey Chermoulah

Harissa Prawns with Tomato and Coriander Pico di Gallo

Scallops with Pomegranate Gremolata

Quail’s egg with dukkah and whipped labneh on a za’atar flaxseed cracker


Cold Canapés

$16 per piece

Spinach, Onion and Pine Nut Parcels (v)

Anchovy and Tomato Bruschetta with Basil Oil


$18 per piece

Baby New Potato, Caviar and Crème Fraiche Bites (v)

Watermelon, feta, cucumber, tomato mint skewers (v)

Dukkah, Goat’s Cheese and Parsley Tartlet(v)


$20 per piece

Baby Mozzarella and Sundried Tomato Chips with Sweet Basil (v)

Smoked Salmon with Dilled Crème Fraiche and Caviar


$24 per piece

Roast Beef and Slow-Roast-Tomato Parmesan Cups

Prosciutto Wrapped Figs with Pecorino and Thyme Infused Balsamic Honey

Baby Truffle and Mushrooms Tart(v)


$28 per piece

Smoked Paprika and Chive Crab Cones (for lobster, +$9)

Pistachio Dukkah Seared Tuna with Orange Zest and Tahini Yoghurt

Lebanese ceviche

Lebanese salmon kibbeh nayeh tartare


Sweet Canapés

$26 per piece

Rose Water and Raspberry Meringue Tarts

Triple Chocolate Brownies

Millionaire shortbread with orange blossom caramel

Citrus drizzle almond cakes


$28 per piece

Saffron Coconut Vanilla Panna Cotta

Orange Blossom and Cardamom Eton Mess

Dark Chocolate and Halva Tiramisu

Cinnamon and Sugar Glazed Churros with Orange Infused Dulce de Leche

Walnut pistachio baklava

Kleicha walnut cardamom turnovers


Late Night Fillers / Bowl Food


Smoked paprika and beer battered fish and chips

with fresh cabbage coleslaw

Penne arabiata



Meatballs with Salsa Verde on Mash

Salmon Gremolata on Parsley and Parmesan mash

Cheese toasties

Tacos Árabes

Falafel bites with tahini and pickle, wrapped in Arabic bread

Iraqi bangers and mash with a spicy tomato sauce



Includes our platters to complement your canapés, serve as a starter or add to your lunch or dinner. Each platter serves 20 people.


The Mezze Platter


A Selection of Dips Including Babaganoush, Red Pepper and Walnut, Beetroot Humus, and Tzaziki, served with Pita Crisps and Turkish Bread

Three-cheese spinach sambousek with toasted nigella

Moroccan Meatballs with Minted Yogurt

Falafel Bites with Tahini and Pickled Red Raddish

Spinach, Sumac and Pine Nut Parcels


The Charcuterie Platter (1Kg)


A selection of Premium French, Italian and Spanish Meats

Served with Fig Jam, Bread and a Selection of Pickles and Smoked Nuts


The Cheese Platter


Served with Crackers, Fresh Baguette, Grapes,

Dried Fruits and Relishes


Salmon Gravlax Platter


Served with Dill Sour Cream, Rye Bread, and Preserved lemon