Our passed canapés make for a very elegant cocktail party. We’ve got everything from hors d’oeuvres to petit desserts, so there’s something for every palate. Our canapés can be served as an appetizer course, or we can create an hors d’oeuvres dinner menu if you want your guests to be able to mingle while they dine. This menu works for off-site catered events, as well as in-house events at our Wong Chuk Hang venues.
Minimum order of 30 pieces per item
Includes our Canapés Menu, Late Night Fillers and Platters Menu
Minimum order of 30 pieces per item
$16 per piece
Feta, Zaatar and Chili Puffs (v)
Red lentil, carrot and cumin soup shot (v)
Pomegranate Molasses Glazed Pork Belly
Chicken and Sumac Cigarillos
Samosas (v)
$18 per piece
Whipped Feta, Thyme and Slow Roasted Tomato Tartlets(v)
Halloumi and Parmesan Cigarillos with Italian Parsley (v)
Three-cheese spinach sambousek with toasted nigella (v)
Chorizo, Parsley and Lemon Roll
Iraqi potato croquettes with toum garlic aioli
Chickpea, Parsley and Mint Falafel with Pickled Red Radish and Tahini(v)
$20 per piece
Spicy Moroccan Meatballs
Coriander and Lime Chicken Kebab Slider
Harissa Tomato and Halloumi Flat Bread(v)
Halloumi, Zaatar and Sesame Flat Bread(v)
$24 per piece
Chargrilled Halloumi with preserved fig balsamic with orange zest (v)
Crab Cakes with Lemon Zest and Harissa Aioli
Dill and Mint Courgette and Feta Fritters with Greek Yoghurt Tzaziki (v)
Smoked Paprika,Beer Battered Fish and Chips
$28 per piece
Open Faced Cumin and Paprika Barramundi Tacos with Shredded Cabbage, Coriander and Lime
Coffee and Chipotle Marinated Pulled Pork Sliders with Red Cabbage Slaw
Saffron and Parmesan Arancini (v)
Scotch quail’s egg kibbeh with chili, mint, and coriander zhoug
$30 per piece
Whole fried artichoke with toum garlic aioli
Succulent Grass Fed Lamb chops with a Smokey Chermoulah
Harissa Prawns with Tomato and Coriander Pico di Gallo
Scallops with Pomegranate Gremolata
Quail’s egg with dukkah and whipped labneh on a za’atar flaxseed cracker
$16 per piece
Spinach, Onion and Pine Nut Parcels (v)
Anchovy and Tomato Bruschetta with Basil Oil
$18 per piece
Baby New Potato, Caviar and Crème Fraiche Bites (v)
Watermelon, feta, cucumber, tomato mint skewers (v)
Dukkah, Goat’s Cheese and Parsley Tartlet(v)
$20 per piece
Baby Mozzarella and Sundried Tomato Chips with Sweet Basil (v)
Smoked Salmon with Dilled Crème Fraiche and Caviar
$24 per piece
Roast Beef and Slow-Roast-Tomato Parmesan Cups
Prosciutto Wrapped Figs with Pecorino and Thyme Infused Balsamic Honey
Baby Truffle and Mushrooms Tart(v)
$28 per piece
Smoked Paprika and Chive Crab Cones (for lobster, +$9)
Pistachio Dukkah Seared Tuna with Orange Zest and Tahini Yoghurt
Lebanese ceviche
Lebanese salmon kibbeh nayeh tartare
$26 per piece
Rose Water and Raspberry Meringue Tarts
Triple Chocolate Brownies
Millionaire shortbread with orange blossom caramel
Citrus drizzle almond cakes
$28 per piece
Saffron Coconut Vanilla Panna Cotta
Orange Blossom and Cardamom Eton Mess
Dark Chocolate and Halva Tiramisu
Cinnamon and Sugar Glazed Churros with Orange Infused Dulce de Leche
Walnut pistachio baklava
Kleicha walnut cardamom turnovers
$40
Smoked paprika and beer battered fish and chips
with fresh cabbage coleslaw
Penne arabiata
$50
Meatballs with Salsa Verde on Mash
Salmon Gremolata on Parsley and Parmesan mash
Cheese toasties
Tacos Árabes
Falafel bites with tahini and pickle, wrapped in Arabic bread
Iraqi bangers and mash with a spicy tomato sauce
Includes our platters to complement your canapés, serve as a starter or add to your lunch or dinner. Each platter serves 20 people.
The Mezze Platter
HK$1500
A Selection of Dips Including Babaganoush, Red Pepper and Walnut, Beetroot Humus, and Tzaziki, served with Pita Crisps and Turkish Bread
Three-cheese spinach sambousek with toasted nigella
Moroccan Meatballs with Minted Yogurt
Falafel Bites with Tahini and Pickled Red Raddish
Spinach, Sumac and Pine Nut Parcels
The Charcuterie Platter (1Kg)
HK$1600
A selection of Premium French, Italian and Spanish Meats
Served with Fig Jam, Bread and a Selection of Pickles and Smoked Nuts
The Cheese Platter
HK$1500
Served with Crackers, Fresh Baguette, Grapes,
Dried Fruits and Relishes
Salmon Gravlax Platter
HK$1350
Served with Dill Sour Cream, Rye Bread, and Preserved lemon