Corporate Menus

We provide delicious food and excellent service for conferences, lunches, parties, client meetings, and all other corporate events and occasions. This menu works a little differently from our private events menu, with a format geared more toward a corporate setting.

The Breakfast

Essential Buffet Breakfast

$200 per person

Seasonal Fresh Fruit

Freshly Baked Selection of Croissant & Viennoiserie served

with French Butter and a Selection of Jams

(strawberry, apricot and fig)

Fresh Orange Juice


Optional Extras

$50 each



Spiced 5-Grain Granola with Greek Yogurt, Orange Blossom, Manuka Honey and

Banana Chips

Smoked Salmon and Lemon Infused Cream Cheese Bagel

Grilled Eggplant, Pepper and Humus Bagel



Tunisian Shakshouka with Baked Eouf en cocotte v

Spiced Pork Sausages roll with Tomato Relish

Buttermilk Blueberry Pancakes with Maple Syrup

Chorizo Breakfast Sandwich



Cold Pressed Juices by Bless

SKIN ANGEL – Pineapple, Asian pear,

Lime DR DETOX – Pear, Cucumber, Apple, Kale, Lemon, Ginger

HEART GURADIAN – Pineapple, Orange, Asian pear, Beetroot


Freshly Brewed Coffee and Tea

($45 each)

Morning and Afternoon Break

Choose 2 savory & 2 sweet items
$180 per person



Egg Mayonnaise and Chive Sandwich

Smoked Salmon and Cucumber Sandwich

Smoked Chicken, Red Pepper and Avocado Sandwich

Zucchini Fennel and Parmesan Pork Sausage Rolls

Mini Quiche Lorraine



Chocolate Brownies

Almond, Clementine and Fig Cake

Lemon Meringue Tartlets

Banana and Walnut Slice


Cold Pressed Juices By Bless

SKIN ANGEL – Pineapple, Asian pear,

Lime DR DETOX – Pear, Cucumber, Apple, Kale, Lemon, Ginger

HEART GURADIAN – Pineapple, Orange, Asian pear, Beetroot


Coffee & Tea

(Add $40 per person)


Simple Coffee Break

Coffee, Tea and an assortment of cookies

($140 per person)


Available for Drop off / Take away / Buffet

3 Course set Menu (1 Salad, 1 Main and 1 side)


5 Couse Buffet (1 Salad, 2 Mains, 2 sides)




Babaganoush; Humus; Pistachio, Black Olives, Dukkah Labneh, all topped with Extra

Virgin Olive Oil

Served with Freshly Baked Bread (6 pcs) 

Additional Bread (6pcs)



Chargrilled Sumac Marinated Chicken & Chorizo Salad with Butter Lettuce, Arugula,

Piquillo Pepper and Quinoa


Pomegranate’s Herb Salad With Arugula, Red Onion, Coriander, Shallot, Mint, Cherry

Tomato, Fried Eggplant and Pine Nuts in a Sumac and Pomegranate Molasses dressing


Pomegranate’s Superfood Bowl – Avocado, Broccoli and Quinoa in an Orange and

Lemon Vinaigrette


Lentil, Arugula and Pumpkin Salad Topped with Greek Feta in Lemon and Extra Virgin

Olive Oil


+ Add Halloumi HK$25   + Add Chicken HK$32    +Add Boiled Egg HK$10



Herbed Meatballs

With Green Baby Broad Beans in a Pomegranate Molasses Jus


Stuffed Eggplant with Lamb

Lamb, Chick Pea, Pine Nuts


Tunisian Shakshouka


Eggplant, Tomato, Bell Pepper Oeuf en Cocotte

Chargrilled Salmon Gremolata


Pork Kofta Sikh Kebab

Served with a Garlicky Tzatziki and Sour Pomegranate Relish


Minced Lamb and Herb Gouzleme

Minced Lamb, Herbs, Tomato Stuffed Flat Bread Served


Roasted Beef Skirt with Chimichurri Sauce 180g


Tandoori Spiced Roast Chicken


Crispy Skinned Sea Bass with Basil and Spanish Capers (140g) 



Smashed Garlic and Lemon Potatoes


Orzo, Pine nuts, Cherry Tomato and Baby Spinach


Garlicky Tzatziki and Sour Pomegranate Relish


Cucumber and Tomato Chopped Salad


Cumin Chili Fries


Fragrant Yellow Rice with a side of Green Chili, red onion and Lime

Boardroom Lunch

Plated lunch or Buffet

chef on site

1 starter, 1 main, 1 dessert $400/person



Smoked Salmon and Avocado with Dill and Lemon Crème Fraiche

Spicy Chunky Gazpacho Cup Served with Parmesan Puff

Pomegranate’s Herb Salad

Pomegranate’s Mediterranean Salad

Za’atar Seared Tuna and Fennel Salad


Main Course

Roasted Tenderloin, with Chimichurri on a bed of Rocket leaves

Succulent Veal Tenderloin, Dijon Mash, Pomegranate Jus and Bitter Greens

Chargrilled Salmon Gremolata served on Orzo, Pine nuts, Cherry Tomato and

Baby Spinach

Crispy Skinned Sea Bass with Basil and Spanish Capers, Served with Eggplant

Ratatouille and a Sprinkle of Chorizo, topped with a drizzle of Basil oil

Spanakopita (Spinach and Feta Pie) with a side of Chopped Cucumber and

Tomato Salad and Dilled Tzaziki



Cheese Platter served with Relish, Fresh fruit and Nuts

Pistachio Halva Tiramisu

Almond, Clementine and Fig Cake

Chocolate Mousse Pot


Coffee & Tea

(additional $40/ person)

A Selection of Wines is also Available Upon Request

Light Lunch

Sandwiches and Salads

Serves 10 at $150 per person


Sandwich platter to include a selection of beautifully made deli style sandwiches including Classic Club, Brie and Apple Baguette, Halloumi and Eggplant Pocket, Roast beef and Caramelized Onion, Prosciutto and Arugula, Humus and Avocado Spread


A choice of two salad (See Lunch Menu)


Add $25pp for our deliciously decadent Pomegranate Chocolate Brownies


See Breakfast and Snack Menu for Drinks Options