Christmas Delights

with Pomegranate Kitchen

Minimum order 10 pax
All dishes are for passing and sharing
If you would like to add anything to the following
set menus, please enquire for a list of prices.

Set menu A, $390/pax
4 canapés, 1 soup, 1 salad, 1 main, 1 side, 1 dessert

Set menu B, $550/pax
4 canapés, 1 soup, 1 salad, 2 mains, 2 sides, 1 dessert

Set menu C, $650/pax
4 canapés, 1 soup, 2 salad, 2 main, 2 sides, 1 dessert

Canapés with Champagne

Bacon-wrapped halloumi in a blanket with thyme-honey glaze
Brussels Sprouts with prosciutto and lemony tahini sauce
Beef and pork meatballs with Middle Eastern salsa verde
Parsnip and carrot fritters
Scallops with pomegranate gremolata
Salmon kibbeh nayeh

Curried deviled eggs
Chive blinis with labneh, caviar, and lemon zest
Lamb and pork sausage rolls
Feta za’atar and chili puffs


Apple, squash, and lentil soup
Persian dumpling stew
Leek and potato soup
Parsnip soup


Pomegranate herb salad
Beet salad with yogurt dill dressing
Roast pumpkin salad with cilantro lime dressing
Kale fattoush


Pistachio-crusted rack of lamb
Pomegranate molasses-glazed ham
Mushroom, garlic, coriander wellingtons
Herby salmon en croute with tzatziki
Vegetarian red cabbage dolma with an herby garlic yogurt sauce
Roast herbed butter turkey, served with gravy and mulled cranberry sauce
Dajaj mahshi: allspice, sultana, and rice-stuffed chicken with herby butter
Tenderloin with rosemary, thyme, and sage compound butter


Duck fat za’atar roast potatoes
Maple-glazed cumin carrots
Red cabbage with fennel and pancetta
Aromatic stuffing with apple, celery, and sage
Selection of house-made breads
Roast dukkah butternut squash with feta and pistachio pesto
Spiced cauliflower roast, topped with pomegranate, coriander, and lemony tahini
Crispy brussels sprouts with pancetta and harissa aioli
Roast green beans with caramelized banadurah harrah-style cherry tomato


Sage and cinnamon mince pies
Persian love cakes
Sticky toffee pudding
Cardamom and rosewater gingerbread
Chocolate banana tahini torte
Poached pear in red wine with vanilla ice cream
Christmas pudding


platters can be ordered in
addition to the set menu:

The Mezze Platter
A Selection of Dips Including Babaganoush, Red Pepper and Walnut,
Beetroot Humus, and Tzaziki, served with Pita Crisps and Turkish Bread
Three-cheese spinach sambousek with toasted nigella
Moroccan Meatballs with Minted Yogurt
Falafel Bites with Tahini and Pickled Red Raddish
Spinach, Sumac and Pine Nut Parcels

The Charcuterie Platter (1Kg)
A selection of Premium French, Italian and Spanish Meats
Served with Fig Jam, Bread and a Selection of Pickles and Smoked Nuts

The Cheese Platter (1Kg)
Served with Crackers, Fresh Baguette, Grapes,
Dried Fruits and Relishes

Salmon Gravlax Platter
Served with Dill Sour Cream, Rye Bread, and Preserved lemon