With a brand new MTR station, Southside’s industrial outpost is all linked up. We find out if it’s worth the ride.
The Butchers Club Private Kitchen
The Butchers Club is a household name in Hong Kong, with locations in Quarry Bay, Central and TST. To enjoy your grub in a more private setting, this recently opened venue could be for you. Groups of up to 16 diners can enjoy the signature Big Beef Experience menu – the main event here is the custom-dry aged steak (in-house), rounded off with a dessert and cheeseboard. 13/F, Unit C, Sun Ying Industrial Centre, 9 Tin Wan Close, Tin Wan, Aberdeen, 2552 8281.
Originally a private kitchen launched six years ago by chef Maria Bizri, Pomegranate Kitchen now serves lunch throughout the week. Bizri mixes dishes learnt in her grandparents’ Mediterranean kitchen with inspiration gathered from her travels through the Middle East and Asia. Enjoy a light lunch or heartier fare, including slow-cooked chermoula lamb, saffron and sumac chicken, succulent vine leaves and pistachio and orange blossom meringues. Mon-Fri 12.30-3pm, 4B, 44 Wong Chuk Hang, Aberdeen, 2580 0663.