Pomegranate is a Mediterranean kitchen founded by Lebanese chef Maria Bizri in 2012 in Hong Kong’s Wong Chuk Hang neighborhood.
A full-service catering company, its dishes highlight the flavors and aromas of the Mediterranean and are infused with the scents and spices of Asia.
Maria spent her childhood between Beirut and Damascus, where her grandparents lived. Her cooking style has been shaped by her experiences with big family kitchens and communal, sociable dining.
Food writer Mac Ling is enthusiastic about Pomegranate’s cuisine: “Put it this way; if I was getting married, of all the private caterers in Hong Kong, I would definitely want them to cater my wedding.”